Preserving - Ginette Mathiot


The classic, comprehensive guide to preserving fruit, vegetables, meat and fish, from France's favourite food author, Ginette Mathiot. Revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.
  • Contains descriptions of techniques and equipment, with over 350 recipes detailing methods
  • A perfect gift for gardeners, home cooks and chefs
About the author: Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je Sais Cuisiner is her definitive, most comprehensive work, which brings together recipes for every classic French dish.

  • Hardback
  • English
  • 22cm x 15.6 cm
  • 336 pages
  • 12 colour illustrations