Preserving - Ginette Mathiot
The classic, comprehensive guide to preserving fruit, vegetables, meat and fish, from France's favourite food author, Ginette Mathiot. Revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.
- Contains descriptions of techniques and equipment, with over 350 recipes detailing methods
- A perfect gift for gardeners, home cooks and chefs
- 22cm x 15.6 cm
- 336 pages
- 12 colour illustrations